About Us

Everything you need to know about our Company

Indonesia Pastry Alliance Bali

IPA (Indonesia Pastry Alliance) is a non-profit association/organization that supports the Pastry and Bakery practitioners in all over Indonesia. The existence of IPA itself has been licensed by ACP (Association of Culinary Professional) that has been registered as a member of WACS (World Association of Chefs Society) located in French.

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Looking at the huge potential of Indonesia’s young pastry chefs and students in vocational high school/university, motivated us to develop Indonesia’s pastry world further, as well as promoting the pastry potential in Indonesia globally.

IPA adalah asosiasi yang menaungi praktisi pastry dan bakery di seluruh Indonesia. IPA ingin menjadi ‘jembatan’ penghubung antara produsen, profesional, dan insan pendidikan. IPA juga berkomitmen meningkatkan kemampuan dan keahlian anggotanya untuk memajukan dunia Pastry dan Bakery di Indonesia sehingga bisa mengharumkan nama Bangsa dan Negara Indonesia.

Organization Structure

Struktur Organisasi
I Gede Agus Susanta

I Gede Agus Susanta

Organization AdvisorExecutive Pastry Chef Merusaka
Erna Nuryanti Lingga

Erna Nuryanti Lingga

ChairmanPastry Chef of BVLGARI Resort Bali
I Gusti Bagus Suama

I Gusti Bagus Suama

Vice ChairmanGM of Coco roti by Natya Group
Agatha Veronica

Agatha Veronica

General AffairsAssistant Pastry Chef of Swiss-Belresort Watu Jimbar
Katarina Sari

Katarina Sari

FinancePastry Chef of Hilton Bali Resort & Spa
Natasya

Natasya D. Saisa

Marketing CommunicationFreelancer
I Komang Gede Juniartha

I Komang Gede Juniartha

Director of EventPastry Chef of The Meru Sanur
Muhammad Iqbal

Muhammad Iqbal

FoundationHead Pastry Chef of The Apurva Kempinski Bali
I Putu Hendy Adiasa

I Putu Hendy Adiasa

Director of EducationPastry Chef of Luxury Collection Hotel -The Laguna Nusa Dua
Pang Yoon Hwa

Pang Yoon Hwa

Assistant Event CoordinatorExecutive Pastry Chef of Padma Resort Legian
Tan Rio Wiyanto

Tan Rio Wiyanto

Assistant of EducationPastry Chef of Renaissance Hotel Bali Nusa Dua
I Made Asa

I Made Asa

Event Coordinator SeniorDemi Chef Pastry at BVLGARI Resort Bali
Susan Setiawan

Susan Setiawan

Admin L&D dan UMKMCo-Founders of Bintang Timur School Nusa Dua
Richard Alexander

Richard Alexander

CSR OfficerUniversity Student
Aprendi

Aprendi

Event Coordinator JuniorPastry Sous Chef of Fourseasons Bali At Sayan
Ni Kadek Desnita Lasmiari

Ni Kadek Desnita Lasmiari

Event Coordinator JuniorDW Pastry at Mövenpick Resort & Spa Jimbaran
Richard Alexander

Novita

Membership OfficerDW Pastry at Mövenpick Resort & Spa Jimbaran