About Us
Everything you need to know about our CompanyIndonesia Pastry Alliance Bali
IPA (Indonesia Pastry Alliance) is a non-profit association/organization that supports the Pastry and Bakery practitioners in all over Indonesia. The existence of IPA itself has been licensed by ACP (Association of Culinary Professional) that has been registered as a member of WACS (World Association of Chefs Society) located in French.
Looking at the huge potential of Indonesia’s young pastry chefs and students in vocational high school/university, motivated us to develop Indonesia’s pastry world further, as well as promoting the pastry potential in Indonesia globally.
IPA adalah asosiasi yang menaungi praktisi pastry dan bakery di seluruh Indonesia. IPA ingin menjadi ‘jembatan’ penghubung antara produsen, profesional, dan insan pendidikan. IPA juga berkomitmen meningkatkan kemampuan dan keahlian anggotanya untuk memajukan dunia Pastry dan Bakery di Indonesia sehingga bisa mengharumkan nama Bangsa dan Negara Indonesia.
Structure Organization
I Gede Agus Susanta
Chairman of IPA BaliExecutive Pastry Chef Inaya Putri Bali
I Gusti Bagus Suama
Vice ChairmanProduction Manager Bakers Corner Pepito
Katarina Sari
FinancePastry Chef Dynasty Hotel
Erna Nuryanti Lingga
General AffairsPastry Chef Bulgari Resort Bali
Adi J Adianto
Director of Foundation CommitteePastry Chef Movenpick Resort & Spa Bali
Indra Asmara
Director of Education and Science Committee - SosmedHuman Resources
I Made Susila Putra
Director of Event CommitteePastry Chef The Legian Bali
I Komang Gede Juniartha
Chief of MembershipPastry Sous Chef Padma Legian
Natasya
Marketing communication
Merlinda Sutanto
Event CommitteeProperty Advisor Brighton Bali Paradise
Wayan Susilayasa
Director of EventExecutive Pastry Chef Maya Resort and Spa
Gede Partamdana
Assistant of EventPastry Sous Chef Le Meridien Resort Jimbaran
Gunawan Gun Gun
Assistant of EventJunior Pastry CDP Bulgary Luxury
Yunita Ayu Wanindia
Executive Administrator, Event ConsultantINAYA Putri Bali
Agatha Veronica
Asistant of EventSwissbel- Resort Watu Jimb Sanur - Assistant Pastry Chef
Made Asa
Asistant of Event