Welcome to IPA BAlI

The Indonesia Pastry Alliance Bali.

Yearly Sponsor

IPA PROGRAMME

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Education

PastryClass.BakingClass.Seminar

As an association that has various members from students and teachers, IPA wants to share pastry knowledge and educate through demo classes, seminar, and class curriculum. All for aiming to bring students and teacher to a more profesional field in pastry bakery.

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Gathering

Inspiring Member Gathering

With gathering event, IPA wants to be the bridge for all Indonesian Chef Pastry to meet with the aim so IPA can be the inspiration foundation in the Indonesia world of pastry bakery.

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Brand Promotion

Brand Promotion. Competition. Trend Setter.

IPA wants to introduce partner’s brand to IPA’s members through social media (website, instagram, facebook) and various event (seminar, demo class, gathering and other events). For the purpose to promote partner’s brand

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Championship

IPA championship is a competition held to prepare young generation and encourage them to advance into international competition. With the aim to make Indonesia’s name more known in the international pastry world.

VIDEOS

Indonesia Pastry Alliance Bali on Bali TV

Bali Pastry Cup Challenge 2018

Indonesia Pastry Alliance 1st Anniversary

Annual IPA BALI Gathering 2019

IPA Championship 2019

LATEST NEWS

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IPA Championship SIAL Interfood 2017

IPA Championship berlangsung mulai dari tanggal 22-25 November 2017 kemarin. Acara dimulai dengan antusiasme peserta yang luar biasa. Diawali dengan pembukaan dari Chef Rahmat Kusnedi sebagai president of IPA yang berisikan tentang briefing untuk para peserta.

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Mengenal lebih dekat tentang IPA

ndonesia Pastry Alliance atau yang dikenal dengan IPA adalah asosiasi yang menaungi berbagai praktisi pastry dan bakery di seluruh Indonesia. Tujuan IPA adalah ingin menjadi “jembatan” penghubung antara produsen, profesional dan berbagai insan pendidikan yang berhubungan dengan pastry dan bakery.

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Mental Revolution 1: Instant Gratification

Chef Rahmat Kusnedi believes that it takes more than honesty, discipline, and creativity to become an established pastry chef Rahmat Kusnedi’s career might invite admiration, inspiration, also envy from any pastry chefs. He has worked abroad in France, America, Renaissance Cruise Line, before he went back to Indonesia to work in the hotels such as Sari Pan Pacific, Four Seasons, Borobudur, and then moved to the industry in Bread Life.

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Wawancara Dengan Pastry Chef Jacquy Pfeiffer

Jacquy Pfeiffer, karir dan prestasinya sudah melintasi 5 benua. Seleranya yang tinggi tak tertandingi begitu juga dengan rasa dan sentuhan akhirnya yang membuatnya memenangi berbagai kompetisi dan penghargaan.